Tender steak, chicken and shrimp sautéed with bell peppers,
CARNE ASADA BORRACHA : (DRUNKEN SKIRT STEAK)
Skirt steak marinated in beer and lime juice then grilled to perfection. Accompanied by rice, refried beans, cheese quesadilla, lettuce, guacamole, chile toreado and tortillas caseras.
BISTEK CON RAJAS : (STEAK WITH POBLANO PEPPERS)
.Slices of steak sautéed with
Grilled chicken breast with sautéed mushrooms, onions and cheese, OR with Mexican chorizo and queso chihuahua. Served with Mexican rice, black beans, sour cream and flour tortillas.
ARROZ CON POLLO
Grilled chicken breast and portobello mushrooms over Mexican rice topped with melted queso and salsa verde OR chile de arbol. Served with flour tortillas and house salad.
.Grilled chicken breast and jumbo shrimp marinated with gold tequila, sauteed with red onions, tomatoes, chopped avocado and sliced jalapeno peppers. Served with rice and frijoles charros, garnished with queso fresco